HOW DOES FENNEL HELPS TO BOOST HEALTH
Fennel is considered one of the best spices, which provide enormous benefits, to the health. It is mostly seen near the coastal area of the ocean or watercourse. Its cultivation takes place in all over the countries near water canal. It is added in the food while cooking; it is used in making herbal medicines; it is used in desserts and many other products. It is a good source to freshen the mouth; since it carries well fragrant. In India, the dried fennel is largely uses, while cooking spicy non-vegetarian dish. India, China, Mexico, Iran, Syria, Egypt, Canada, Afghanistan, etc. are some of the highest cultivating countries of fennel. Fennel contains good amount of calcium, iron, magnesium, manganese, phosphorous, potassium and zinc. It is rich in vitamin B1, B2, B3, B5, B6, B8 and vitamin C. It holds the properties of protein, dietary fiber, and folate. It carries essential properties of mineral, vitamins and proteins, which help to improve the health, and solve many health disorders. Some of the advantages of eating fennel are listed below.
- Enhance the digestion system
- Solves respiratory disorders
- Solves the diarrhea problem
- Prevent from heart disorders
- Solves the problem of constipation
- It stabilizes the level of blood pressure
- Treat the problem of Anemia
- Treat the problem of eye
- It reduces the formation of cancer
- Reduces menstrual pain and solves gastric problems
- Good for women
- Develops healthy immune system