Bad Effects of Excess Use of Salt
As we know that salt is very commonly used in the food, to bring the taste. Mostly, it is seen in Asia that people tend to use salt in every food item that they cook; we can say without salt the food item is incomplete. In short we get salts from sea water and rock. As the water gets evaporated salts gets accumulated with the mud, which takes a long process to produce consuming salts. China is the highest producing salt in the world. There are various types of salt which are used in different ways,
- Table salt- it makes out from the accumulated salt in underground. It contains higher sodium chloride that is mostly found in the home to cook food.
- Kosher salt- it is a type of crystal salt that accumulates from the sea or the earth. Mostly used to cook meats in Jewish it is easy to dissolve.
- Celtic sea salt- it is also known as sel gris salt and grey salt that generates from evaporated ponds.
- Coarse salt- it is also known as gross sel or kitchen salt. It is in the shape of large crystals.
- Flake salt- it is a dry sea salt it comes in the shape of medium crystals and hold less moisture.
- o Fleur de Sel- it is a hand trapped salt that is collected by the people above the surface of the water during evaporation.
- o Red or black salt- this salt is also known as coarse grained sea salt; the mineral called Alaea gives the color to this salt. This salts come usually is black or red color.
- Increase in the pressure of the blood
- Problem in Indigestion
- Insomnia
- Increases the problem called hypertension and strokes
- It may create the problem of arthritis and osteoporosis
- It gradually leads to develop obesity problem
- It may lead to formation of kidney stone
- It may lead to stomach cancer
- It closely leads to asthma
- It closely leads to diabetes
- It may closely lead to metabolic imbalance
- It causes thyroid problem
- It fails blood circulation
- May cause gastric problem